C 125
Hind foot.
C 725
Diaphragm trimmed.
C 701
Tongue root trim.
C 700
Tongue.
C 620
Jowl skin on or skin removed.
C 512
Neck bone rib let off.
C 130
Tail.
C 352
Front foot.
C 355
Hock.
C 726
Diaphragm untrimmed.
The following codes and pig photos published here were taken from of the Canadian Export Pork Cut Charts, which belongs to Canada Pork International.