C 201
Back boneless, long cut.
C 209
Back boneless, short cut, false lean & belly strip removed.
C 200
Loin.
C 228
Tenderloin silver skin removed.
C 205
Back Boneless, short cut.
C 235
Sirloin boneless.
C 227
Tenderloin side muscle removed, defatted.
C 209
Back boneless, short cut, false lean & belly strip removed.
C 211
Back boneless, short cut, main muscle, eye only.
The following codes and pig photos published here were taken from of the Canadian Export Pork Cut Charts, which belongs to Canada Pork International.