C 500
Side spareribs regular trim.
C 502
Centre cut spareribs.
C 505
Back rib end removed.
C 506
Back rib end.
C 514
Shoulder rib let.
C 515
Shoulder rib let barbecue style.
The following codes and pig photos published here were taken from of the Canadian Export Pork Cut Charts, which belongs to Canada Pork International.