C 106
Ham outside muscle.
C 100
Ham flank on.
C 101
Ham flank removed.
C 105
Ham skinless, boneless.
C 107
Ham inside muscle.
C 118
Ham shank skinless, boneless.
C 108
Ham knuckle.
The following codes and pig photos published here were taken from of the Canadian Export Pork Cut Charts, which belongs to Canada Pork International.