C 311
Hock-removed shoulder picnic.
C 315
Boneless shoulder picnic.
C 318
Foreshank boneless, skinless.
C 320
Butt.
C 325
Butt boneless.
C 330
Butt boneless Capicola.
The following codes and pig photos published here were taken from of the Canadian Export Pork Cut Charts, which belongs to Canada Pork International.